Rice Cutlet

Monsoon has arrived and we all are very excited to eat something hot, spicy and of course homemade. 

Rice cutlet is the best option for this. Green peas or potato cutlets are popular. But these tasty rice cutlets are also very much tasty and can be used as Tikki in the burger. 

You can even shallow fry them if you are worried about the calories. 

Next, add grated veggies like a carrot for more healthier version. 

Lets us try the crunchy rice cutlets here. 

Cooking Time: 15 Minutes


  • 1 Cup leftover rice, ground roughly
  • 1 Onion, chopped
  • 1 tbsp Ginger, Garlic & Green Chilli,  crushed
  • 1 tsp Coriander & Cumin Seed Powder
  • 2 tbsp Semolina
  • Coriander Leaves, chopped
  • Oil 
  • Salt
Read Other mouth-watering Snack recipes here.

  1. Combine all the above ingredients in a large bowl. Mix well.
  2. Heat oil in a pan.
  3. Make round shape cutlets from the above rice mixture.
  4. Once the oil is hot enough, deep fry the cutlets to a light golden brown.
  5. Rice cutlet is ready to serve. 
  6. Serve with tomato ketchup and green chutney.

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Rice Cutlet Rice Cutlet Reviewed by Prajakta Patil on July 20, 2020 Rating: 5

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