Menu

Spicy Kolhapuri Misal Pav

Kolhapuri Misal Pav is one of the most popular street food in India. This spicy dish is made up of Matki or Moth beans and served with Pav.
Let's learn how to make this super easy and tasty dish in minutes.

Cooking Time: 30 Minutes
Serving: 2 - 3

Ingredients  :
  • 2 cup matki/Moth Beans/Any sprout
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1/2 tsp garam masala
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • curry leaves
  • salt
  • 1 potato
  • Lemon juice 
  • 1 tsp roasted peanuts
  • 1 green chili, chopped

For Rassa/Gravy
  • 1 onion, large chopped
  • 2 tomato, chopped
  • 1 tsp fresh coconut, shredded
  • 1 tsp ginger-garlic paste
  • 1-inch cinnamon stick
  • 2 tsp kolhapuri masala
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin seeds
  • 1/2 tsp red chili powder
  • Hing
Recipe :
1. Wash moth bean and soak in water overnight.
2. In the morning, wash it with freshwater and drain the excess water.
3. Pressure cook matki and potato. Add salt to it. Do not overcook. Cut the potatoes in small cubes.
4. Heat oil in a pan. Once the oil is hot enough add cumin seeds and mustard seeds.
5. Let them splutter. Now add asafoetida and curry leaves.
6. Now add chopped onions. Saute till golden brown.
7. Add tomatoes and saute for 3 - 4 minutes.
8. Add roasted peanuts, matki, potato cubes, green chili, turmeric powder, red chili powder, salt, garam masala
9. Mix well and add little water to it. Cook on a medium flame for 5 minutes. 
10. To make Rassa, heat oil in a pan.
11. Once the oil is hot, add cumin seeds, cinnamon stick, ginger-garlic paste, kolhapuri masala, red chili powder.
12. Once cool, grind to make a smooth paste. Add some water, if needed.
13. In another pan, heat oil.
14. Add cumin seeds, kat paste, turmeric powder, and enough water.
15. Bring it to a boil.
16. While serving, take a bowl. Add sprout, pour some kat or rassa, farsan. Add chopped tomato and onion over it. 
17. Add coriander leaves.
18. Offer lemon slices with it.
19. Serve hot Kolhapuri Misal with Fresh Pav.

No comments:

Author

I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.