Fish Fingers

Fish finger is a famous starter easily available in any restaurant. With just 4 ingredients, it can be a wonderful evening snack. If you can involve your kids in, that's awesome.


Cooking Time: 30 Minutes

Ingredients :
  • 500 gm fish, boneless
  • 100 g plain flour
  • 2 eggs, beaten
  • 4 tsp lemon juice
  • Salt and pepper
  • 2 tsp ginger-garlic paste
  • 1 tsp red chili powder
  • 150 gm breadcrumbs
  • oil to deep fry 
  • coriander leaves, finely chopped
Recipe :
  1. Add flour, salt, pepper, ginger-garlic paste, chili powder, lemon juice, coriander leaves in a bowl. Mix well.
  2. Add eggs to this and whisk.
  3. Wash fish and cut into stripes. Do not make the strips very thin.
  4. Add the fish into the egg-flour batter and marinate.
  5. Dip each fish stripe in the breadcrumb to coat evenly.
  6. Keep aside for 5 minutes.
  7. Heat oil in a pan. Once the oil is hot enough, slide in few coated fish stripes carefully.
  8. Fry until golden and crispy.
  9. Serve hot with sauce as evening snack or starter.
Note - Instead of deep frying you can bake them in the oven.
Preheat the oven at 180 Degree. Grease a baking tray. Keep fish finger stripes on the tray and bake for 15-20 minutes. 
Fish Fingers Fish Fingers Reviewed by Prajakta Patil on December 26, 2019 Rating: 5

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