Fish Fingers

Fish finger is a famous starter easily available in any restaurant. With just 4 ingredients, it can be a wonderful evening snack. If you can involve your kids in, that's awesome.

Cooking Time: 30 Minutes

Ingredients :
  • 500 gm fish, boneless
  • 100 g plain flour
  • 2 eggs, beaten
  • 4 tsp lemon juice
  • Salt and pepper
  • 2 tsp ginger-garlic paste
  • 1 tsp red chili powder
  • 150 gm breadcrumbs
  • oil to deep fry 
  • coriander leaves, finely chopped
Recipe :
  1. Add flour, salt, pepper, ginger-garlic paste, chili powder, lemon juice, coriander leaves in a bowl. Mix well.
  2. Add eggs to this and whisk.
  3. Wash fish and cut into stripes. Do not make the strips very thin.
  4. Add the fish into the egg-flour batter and marinate.
  5. Dip each fish stripe in the breadcrumb to coat evenly.
  6. Keep aside for 5 minutes.
  7. Heat oil in a pan. Once the oil is hot enough, slide in few coated fish stripes carefully.
  8. Fry until golden and crispy.
  9. Serve hot with sauce as evening snack or starter.
Note - Instead of deep frying you can bake them in the oven.
Preheat the oven at 180 Degree. Grease a baking tray. Keep fish finger stripes on the tray and bake for 15-20 minutes. 

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I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.