Crispy, Spicy Veg Lollipop

Veg lollipop is made up of mixed vegetables. It is an Indo-Chinese cuisine. Veg lollipop is made in two types one with only cauliflower and the other with mix veg.

It can be a great starter or evening snack which can be enjoyed anytime. 

Cooking Time : 30 Minutes

Ingredients :
  • 1 tsp capsicum, finely chopped
  • 1 tsp carrot, grated
  • 2 tsp cabbage, shredded
  • 2 tsp paneer, grated
  • 1 green chili
  • 2 tsp yogurt
  • 1 tsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  •  1/2 tsp cumin powder
  • 2 tsp corn-flour
  • salt as required
  • 1/2 tsp chaat masala
  • 1/2 tsp red chili flakes
  • 1 cup suji
  • 1/2 cup oats
  • Coriander leaves
  • Oil for deep frying
Recipe :
1. In a large bowl, add all the vegetables and paneer.
2. Add all the spices, ginger-garlic paste, and salt.
3. If you a little Chinese taste, add some soy sauce, red chili sauce or schezwan sauce.
4. Add cornflour to it and mix well.
5. Add yogurt and mix well.
6. Keep in the fridge for 30 minutes to set.
7. On a small plate, take suji.
8. On another plate, take crushed oats.
9. For frying, make small balls of the mixture.
10. Take one ball, dip it on suji and then in oats.
11. The ball should get coated evenly.
12. Heat oil in a pan.
13. When the oil is hot enough, gently drop the ball.
14. Fry till golden brown and crispy.
15. Likewise, fry all the balls and remove them on kitchen paper.
16. Place a toothpick in the center of each fried ball.
17. Serve hot with tomato sauce or green chutney.
Crispy, Spicy Veg Lollipop Crispy, Spicy Veg Lollipop Reviewed by Prajakta Patil on December 30, 2019 Rating: 5

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