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Crispy, Spicy Veg Lollipop

Veg lollipop is made up of mixed vegetables. It is an Indo-Chinese cuisine. Veg lollipop is made in two types one with only cauliflower and the other with mix veg.

It can be a great starter or evening snack which can be enjoyed anytime. 

Cooking Time : 30 Minutes

Ingredients :
  • 1 tsp capsicum, finely chopped
  • 1 tsp carrot, grated
  • 2 tsp cabbage, shredded
  • 2 tsp paneer, grated
  • 1 green chili
  • 2 tsp yogurt
  • 1 tsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  •  1/2 tsp cumin powder
  • 2 tsp corn-flour
  • salt as required
  • 1/2 tsp chaat masala
  • 1/2 tsp red chili flakes
  • 1 cup suji
  • 1/2 cup oats
  • Coriander leaves
  • Oil for deep frying
Recipe :
1. In a large bowl, add all the vegetables and paneer.
2. Add all the spices, ginger-garlic paste, and salt.
3. If you a little Chinese taste, add some soy sauce, red chili sauce or schezwan sauce.
4. Add cornflour to it and mix well.
5. Add yogurt and mix well.
6. Keep in the fridge for 30 minutes to set.
7. On a small plate, take suji.
8. On another plate, take crushed oats.
9. For frying, make small balls of the mixture.
10. Take one ball, dip it on suji and then in oats.
11. The ball should get coated evenly.
12. Heat oil in a pan.
13. When the oil is hot enough, gently drop the ball.
14. Fry till golden brown and crispy.
15. Likewise, fry all the balls and remove them on kitchen paper.
16. Place a toothpick in the center of each fried ball.
17. Serve hot with tomato sauce or green chutney.

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I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.