Banana Cutlet

Sweet banana cutlet is a recipe made up of sweet/ripe banana which is sweet in taste. Unlike veg or non-veg cutlets, which are spicy, this is a simple yet delicious dish. A sugar-free dish, highly recommended for diabetic people.

Cooking Time : 30 Minutes
Servings : 7 - 8 cutlets

Ingredients :
  • 3 ripe banana
  • 1 cup grated coconut
  • 1/4 cup milk
  • 1/2 tsp cardamom powder
  • 1 cup breadcrumbs
  • 2 - 3 tsp ghee/butter/oil
 Recipe :
  1. Steam the banana in a pressure cooker with skin on. 
  2. Once cooked, peel the skin and mash them.
  3. Add grated coconut and cardamom powder. Mix well.
  4. Take out a small portion and flatten to the shape of the cutlet.
  5. Dip in milk and roll in breadcrumbs.
  6. Heat ghee/butter/oil in a pan.
  7. Shallow fry banana cutlets. 
  8. Both sides should be golden brown in color. 
  9. Remove on absorbent paper to drain excess butter.
  10. Serve hot with tea.

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I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.