Motichoor Rabri Fusion

Rabri is an popular East Indian dessert. Motichur Rabri is a modern touch to this traditional recipe. And believe me, it tastes awesome.

Make it on any occasion, and it wont disappoint you and your family, guests. Easy to make, less time consuming motichur rabri fusion.

Lets learn the step for this wonderful recipe.



Cooking Time : 1 hours
Servings : 4 - 5

Ingredients :

  • 1 ltr full fat milk
  • 5 - 6 motichur laddu
  • a pinch of saffron
  • 1/2 tsp cardamom powder
  • 1 tsp sugar, adjust as per taste
  • Dry fruits, chopped
  • Whipped cream, optional
Recipe :
  1. Bring milk to boil in a non-stick pan. 
  2. Once the milk starts boiling, reduce the flame and stir continuously to avoid burning.
  3. Add sugar and cardamom powder. 
  4. Let the milk boil for 40-45 minutes until thick with desired consistency. Stir in between.
  5. Once rabri is ready, turn off the flame. Let it cool completely.
  6. If you wish, add a little of whipped cream to this rabri. The taste go yummy. This will be an optional step.
  7. Mix and refrigerate the rabri for 4 - 5 hours.
  8. Take a bowl and break the laddus delicately. Don't smash completely.
  9. Now take serving glasses, put motichur ladus at the bottom.
  10. Now pour chilled rabri over laddus.
  11. You can do this once or you can put 2 layer of ladus with 2 layers of rabri. 
  12. At last, garnish the upper lever of rabri with chopped dry fruits and saffron strands.
  13. Serve immediately.
Motichoor Rabri Fusion Motichoor Rabri Fusion Reviewed by Prajakta Patil on April 25, 2019 Rating: 5

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