Rawas Fish Cutlet

Cooking Time : 45 - 50 minutes
Servings : 4 - 5

Ingredients :

  • 250gm Rawas fish fillets
  • 2 boiled potatoes (big)
  • 1/2 cup bread crumbs
  • 1 tsp ginger-garlic and chilly paste
  • 1 tsp coriander leaves, finely chopped
  • 1 egg, beaten
  • Salt to  taste
  • Oil for frying
Recipe :
  1. In a pan, steam the fish fillets and let it cook nicely. 
  2. Once cooked, remove the fish from water and debone them. Shred it into small pieces.
  3. Peel and mash the potatoes.
  4. In a bowl, mix mashed potatoes, shredded fish, ginger-garlic-chilly paste, salt, 1 tsp bread crumbs and coriander leaves. Mix well. 
  5. Take some mixture out of it and make cutlets of your desired shape. 
  6. Dip the cutlets in the beaten egg and then coat them in bread crumbs. 
  7. Heat oil in a pan and shallow fry the cutlets till golden brown.
  8. Serve hot with ketchup.

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I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.