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Masala Biscuits

Christmas Special Masala Biscuits

Cooking Time : 1 hour


Read Masala Biscuits in Marathi
Ingredients :
  • 2 cup all purpose flour (maida)
  • 1/3 cup butter,softened
  • 2 tsp yoghurt
  • 1 tsp red chilli powder
  • 1 tsp ginger, grated
  • 1 tsp cumin seeds
  • 2 green chillies, finely chopped
  • 2 curry leaves springs, finely chopped
  • 1/2 tsp baking soda
  • salt, to taste
  • 2 tsp sugar
  • 1/2 tsp asafoetoda (hing)
Recipe :
  1. Combine all the above ingredients in a large bowl and knead to a smooth dough. 
  2. Keep the dough in fridge with a cover on it for 30 minutes.
  3. Now take the large ball out of the dough and roll it on a lightly floured surface to 2mm thickness.
  4. Use a cookie cutter to make desired shapes of cookies. 
  5. Grease a baking dish and place the cookies on it. Preheat the oven 325 degrees F
  6. Bake the cookies till golden brown. Remove from oven and allow to cool completely. 
  7. Store them in an air tight container.
  8. Enjoy the masala cookies with hot tea.

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I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.