Garlic Bread Rolls

Easy and quick recipe for Christmas snack

Cooking Time : 45 Minutes
Servings : 3 - 4

Ingredients :
  • 1 & 1/2 cup wheat flour
  • 2 tsp all purpose flour (maida)
  • 1 tsp active dry yeast
  • 2/3 cup warm water
  • 1/2 tsp sugar
  • 1 tsp oil
  • salt, to taste
For garlic spread :
  • 2 tsp salted butter
  • 6 garlic cloves, finely crushed
  • Pinch of carom seeds
  • Salt as required
  • 1 green chilli, paste
  • Black pepper powder, as reuired
  • 1/4 tsp dry oregano
  • 1/2 tsp olive oil
  • 1 tsp coriander leaves, chopped
Recipe :
  1. Mix sugar and yeast in warm water. Mix well and keep it aside for 10-12 minutes
  2. Once the yeast mixture bubbled and foamy, add wheat flour, maida, salt and oil. Mix well and knead it to a soft and smooth dough.
  3. Keep the dough covered with muslin cloth or plastic paper for 1 hour. The dough should have raised well in the time. 
  4. Beat the butter till light and fluffy. Add all spices mentioned under ' garlic spread' and mix well. This is your garlic butter.
  5. Now knead the dount once again with 1/2 tsp of oil. Divide the dough into two equal parts. 
  6. Roll the dough into a chapati for about 1/2 inch thickness to form a rectangle/square. Dust flour if required.
  7. Spread the garlic butter on the rolled dough evenly. Roll the dough till the end gently and firmly. 
  8. Repeat the same procedure for another part of the dough. 
  9. Both the rolls are ready to cut.
  10. Cut the dough from centre then equally into 3 rolls.
  11. Grease a pan where all the 8 rolls can have place. Put the rolls in the pan and spread the remaiming garlic butter on the top of all the rolls.
  12. Cover the pan and keep it for 30 minutes to raise the rolls.
  13. Bake the rolls in a preheat oven for 35 minutes at 180 degrees c until the top of bread turns brown.
  14. Serve the garlic bread rolls with tea or coffee. 

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I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.