Chili-Cheese Baked Potato

Baked potato loaded with chilli and cheese mixture. Spicy recipe for new year.

Cooking Time : 1 hour
Servings : 4 - 5

Ingredients :
  • 4 medium sized potatoes, peeled
  • 1 tsp green chillies, chopped
  • 1 cup processed cheese, grated
  • 3 Spring Onion, chopped
  • 2 cup milk
  • 5-6 garlic cloves, minced
  • 1/2 cup kidney beans, drained and rinsed
  • 1/2 cup tomatoes, diced
  • salt, to taste
Recipe :
  1. Preheat oven to 180 degree C. In a bowl, put spring onion greens and bulbs, green chillies, cheese together, kidney beans and tomatoes and mix well. Put garlic cloves and mix well.
  2. Cut potatoes in thick slices and put some of them in a single layer in a baking dish. 
  3. Spread some chilli-cheese mixture on top and put another layer of potato slices. 
  4. Pour 1 cup of milk. And sprinkle salt and pepper powder on top. 
  5. Repeat the process with chilli-cheese mixture and potato slices. 
  6. Pouring the remaining 1 cup milk on top.
  7. Place the baking dish in the preheated oven and bake for 10 - 12 minutes. 
  8. Put the temperature down to 170 degree C and bake for 40 minutes. 
  9. Serve hot. 

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I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.