Fried Crispy Chicken

Easiest, Crispy juicy fried chicken

Cooking Time - 10 minutes
Servings - 3 - 4

Ingredients :
  • 750gm boneless chicken, cut up
  • 2 tsp ginger-garlic paste
  • 3 tsp red chilli powder
  • salt, to taste
  • lemon juice
  • 1 tsp black pepper powder 
  • 3 eggs
  • 2 cups all-purpose flour (maida)
  • 2 cups corn-flour
  • oil for frying
Recipe :
  1. Wash and clean chicken pieces with water. 
  2. For marination, take a bowl, add chicken pieces, ginger-garlic paste, red chilli powder, salt and lemon juice. Mix well. Marinate for 3 - 4 hours. 
  3. In another bowl, add maida, corn-flour, salt and red chilli powder. 
  4. Take a bowl, beat eggs, black pepper powder, 1 tsp red chilli powder, salt and mix well.
  5. Heat cooking oil in a pan. Take 1 or 2 chicken pieces, dip them in egg batter then wrap them in maida mixture and put them in oil for deep frying. Fry them till they turn into golden, brown and crispy.
  6. Put them on oil absorbent paper to remove excess oil.
  7. Fry remaining chicken in the same way.
  8. Tasty, crispy friend chicken is ready.
  9. Serve with tomato ketch-up.

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I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.