Rajgira Kadhi

A very simple, quick kadhi for navratri fast. Preparation is almost same as normal besan kadhi. Instead of besan here we are using rajgira flour.

Cooking Time : 20 minutes
Servings : 3 - 4
Ingredients :
  • 1/2 cup Rajgira Flour
  • 2 cup plain curd
  • 1/4 tsp Ginger-green chilli paste 
  • 2 tsp sugar
  • Curry leaves, handful
  • 1 tsp ghee
  • 1 tsp cumin seeds (jeera)
  • 2 tsp Crushed peanuts
  • 3 cup water
  • salt, to taste
Recipe :
  1. Mix together Rajgira flour, salt, curd and sugar. Make sure there are no lumps.
  2. Add water to it and keep it aside.
  3. Heat ghee in a pan and add cumin seeds.Let them crackle.
  4. Now add ginger-chilli paste and sauté for a minute.
  5. Now add the rajgira-curd mixture, mix well and cook for 8 - 10 minutes. Stir Continuously.
  6. Lower the flame and cook the kadhi for 2 - 3 minutes or till it become thick while stirring continuously.
  7. Once the kadhi becomes thick, remove it from heat. 
  8. Pour the kadhi in a serving bowl.
  9. Garnish it with fresh coriander leaves.
  10. Serve with Aloo khichadi.

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I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.