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Besan Ladoo

Easy and a sweet recipe specially made during diwali.

Ingredients :
  • 2 cups besan/gram flour
  • 1 cup powdered sugar
  • 3 - 4 green cardamoms, powdered 
  • 1/2 cup ghee (use more if required)
  • raising, almonds, cashew handful
Recipe :
  1. Dry roast besan in a pan for 10 - 12 minutes on low heat. Stir constantly. Besan should not burn else it will smell badly.
  2. In another pan, melt the ghee. After roasting the besan for 10 - 12 minutes, add the melted ghee to the besan and continue roasting the besan for 5 - 7 minutes more. 
  3. Roast till besan starts smelling aromatic and turned golden colour. At this stage, besan will start releasing ghee.
  4. Remove the besan from gas and keep aside. 
  5. Add powdered sugar, cardamom powder and dry fruits to it. Mix well. Make sure there are no lumps.
  6. Let it cool down to room temperature.
  7. Take small portion of the mixture and make round. 
  8. Store the ladoos in an air-tight container.
Avoid using much ghee, it make make the flour more greasy and making ladoos will be a difficult task for you.



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I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.