Khare Shankarpali

Khare Shankarpale for Diwali.

Cooking Time : 1 to 1:30 hours
Recipe for 1 kg Shankarpali

Ingredients :
  • 1/2 kg Maida/All purpose flour
  • 100 gm ghee
  • 4 tsp jeera/Cumin seeds
  • Salt, to taste
  • Oil/ghee, for frying
  • Water as required
Recipe :
  1. Heat ghee in a pan. 
  2. Take maida in a bowl. And add hot ghee, salt and jeera to it. Mix well.
  3. Add water as required to make a stiff dough.
  4. Cover it and keep aside for 30 minutes.
  5. Roll it into a chapati and cut into square or diamond shape.
  6. Heat oil/ghee in a kadai. Fry till golden brown. 
  7. Keep the shankarpale in an air tight container.

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I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.