Rava Coconut Ladoo

Ladoo is one of the favorite dish made during any festival, especially Diwali. With the rich flavor of roasted rava, saffron, dry fruits and coconut nobody can resist it !

Learn how to make Rava (Suji) - Coconut Ladoo in few easy steps.
  • 1/2 kg Rava (Suji, Semolina)
  • 1/2 cup milk
  • 4 cup freshly grated coconut
  • 1/2 cup ghee
  • cardamom powder
  • 1/4 cup dryfruits, finely chopped
  • a pinch of saffron strands
  • 3 cup sugar
  • 1 1/2 cup water
Recipe :
  1. Heat a thick bottom pan, and heat ghee in it. Roast dry fruits till light golden brown. Transfer to a plate
  2. Now in the same ghee, roast rava till golden brown.
  3. Make two parts of the roasted rava and add milk to that. Again roast for few minutes.
  4. Add coconut to it, mix well and roast again. Transfer to a plate.
  5. Put a kadhai on the flame and pour water in it. Add sugar to it. Add saffron strands
  6. Stir continuously till sugar melts into syrup. Cook until it becomes thick and 2 string consistency.
  7. Add rava - coconut mixture, cardamom powder and roasted dry fruits. Stir continuously to avoid lumps.
  8. Allow it to cool naturally.
  9. Take small mixture into your palm and make small ladoos.
  10. Arrange in a plate and serve.
  11. Or keep them into air tight container to enjoy them later.

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I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.