Orange Kheer

Orange Kheer is somewhat odd to hear. But trust me, it tastes yummy. In orange season, what you do with them? You simply eat them as it is or you make something different out of it.

This sweet kheer is simply wow. Give it a try and let me know the feedback.

Cooking Time : 30 Minutes
Servings : 2

Ingredients :
  • 1 lt Full Cream Milk
  • 2 -3 oranges
  • 1/2 tsp cardamom powder
  • Saffron strands
  • 4 tsp sugar
  • Dry Fruits, chopped and cut in fine pieces
Recipe : 
  1. Peel off the skin of oranges and cut them into small pieces
  2. While cutting, remove the seeds. Keep it aside.
  3. Boil the milk in kadai, continue boiling and stir till it becomes thick and its quantity reduces to half. Remove from heat and allow it to cool.
  4. Now add sugar, cardamom powder and dry fruits to it. Mix well.
  5. Add orange segments, saffron and mix well.
  6. Refrigerate at least for 2 hours and serve chilled.

No comments:


I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.