Marie Buiscuit, Almonds and Cocoa Rolls

This is an easy recipe which can be made before hand for a party. It can be a good evening snack for your beautiful valentine's day.

Ingredients :
  • 12-13 Marie biscuits, powdered
  • 1-2 tsp condensed milk
  • 6 tsp cocoa powder
  • 1 tsp milk
  • 1/2 tsp sugar, powdered
  • 1/2 cup almonds, powdered
  • 1/4 dessicated coconut
  • 1/2 tsp milk
  • 1 tsp butter, melted
  • 1/4 cup powdered sugar
Recipe :
  1. Mix biscuits,  condensed milk, cocoa powder, 1/2 tsp sugar powder.
  2. Slowly add milk, little at a time, to make a dough like chapati.
  3. In another bowl, mix powdered almonds, 1/2 tsp milk, melted butter and 1/4 cup sugar. and dessicated coconut.
  4. Now roll the dough into a elongated shaped thicker roti. 
  5. Spread the almonds-coconut mixture all over the roti. 
  6. Now lift the edges of the roti carefully and start rolling it. Seal the ends slowly. 
  7. Put the roll in an aluminum foil and keep it in fridge for 2-3 hours or until set.
  8. After its set, remove the foil and cut it in 1/2" thick rolls and serve.

No comments:


I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.