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Sweet Potato Cutlet


Servings : 5 -6
Cooking Time : 30 - 35 Minutes

Ingredients : 
  • 500 gm sweet potato
  • Ginger - garlic paste
  • Sago flour, as needed
  • 1 tsp lemon juice
  • Salt, as needed
  • Upavasachi Bhajani
  • Oil or Ghee
  • Cumin Powder
Recipe :
  1. Wash and boil sweet potato. Remove skin and Grate them.
  2. Combine ginger-garlic paste, salt, cumin powder, lemon juice and sago flour and mix well.
  3. Roll it to a flat disc.
  4. Cut them into desired shape and toss it evenly in Upvas Bhajni.
  5. Heat oil or ghee in a pan.
  6. Deep fry or shallow fry the cutlets till golden brown.
  7. Serve hot Sweet Potato Cutlets With sweet Khajur chutney.

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I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.