Sweet Potato Cutlet


Servings : 5 -6
Cooking Time : 30 - 35 Minutes

Ingredients : 
  • 500 gm sweet potato
  • Ginger - garlic paste
  • Sago flour, as needed
  • 1 tsp lemon juice
  • Salt, as needed
  • Upavasachi Bhajani
  • Oil or Ghee
  • Cumin Powder
Recipe :
  1. Wash and boil sweet potato. Remove skin and Grate them.
  2. Combine ginger-garlic paste, salt, cumin powder, lemon juice and sago flour and mix well.
  3. Roll it to a flat disc.
  4. Cut them into desired shape and toss it evenly in Upvas Bhajni.
  5. Heat oil or ghee in a pan.
  6. Deep fry or shallow fry the cutlets till golden brown.
  7. Serve hot Sweet Potato Cutlets With sweet Khajur chutney.
Sweet Potato Cutlet Sweet Potato Cutlet Reviewed by Prajakta Patil on October 12, 2013 Rating: 5

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