Rajgira Bakarwadi



Cooking Time : 30 - 40 Minutes
Servings : 3 - 4


Ingredients : 
  • 1 cup coriander, finely chopped
  • 1/2 cup dry grated coconut
  • 4 tsp poppy seeds
  • 2 tsp peanut powder
  • red chilli powder
  • salt
  • Tamarind water
  • Jaggery
  • Cumin seed powder
  • oil for frying
  • Rajgira flour
  • Ghee
Recipe :
  1. Roast grated coconut and smash.
  2. Roast poppy seeds and powder it
  3. Mix coriander, tamarind water, salt, coconut, cumin powder, peanut powder and jaggery.
  4. Combine rajgira flour, ghee, salt and warm water to a semi-soft dough.
  5. Set aside for 20 minutes. Make small balls out of dough
  6. Roll out each ball into a thin chapati. 
  7. Spread the tamarind chutney on the chapati and the stuffing. 
  8. Roll the chapati into cylinders and cut it into half inch slices.
  9. Heat ghee in a pan and deep fry the bakarwadis.
  10. Drain on absorbent paper and serve.
Rajgira Bakarwadi Rajgira Bakarwadi Reviewed by Prajakta Patil on October 18, 2013 Rating: 5

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