Curd Idli

Cooking Time : 15 - 20 Minutes
Servings : 4 -5
  • Salt - to taste
  • Cashew - 1 tsp
  • Coconut (fresh grated) - 2 tsp
  • Green chilies - 2
  • Mustard seeds - 1/4 tsp
  • Curry leaves - 5-6
  • Urad dal - 1/2 tsp
  • Dry red chilies - 3-4
  • Oil - 1 tsp
  1. Take leftover idlis and cut it into four.
  2. Beat the curd with water/ milk. Add the required salt and sugar to it.
  3. Heat oil in a small pan, splatter the mustard seeds, urad dal, dry red chilies and curry leaves.
  4. Grind the cashews, green chilies and grated coconut together and add it to the curd as well.
  5. Finally add the idlis half an hour before serving to prevent it from becoming soggy.
  6. Refrigerate and serve it chilled.


kebhari said...

I will surely try this. Thanks for the share.

Prajakta said...

Thank you for your feedback...


I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.