Menu

Egg Biryani

Learn how to make delicious, tempting, spicy egg biryani. Very flavorful, easy to make Recipe.


Cooking Time: 30-40 minutes
Serves : 4
Ingredients:
  • 4 cup Basmati Rice, soaked and drained
  • 6 boiled eggs, peeled, slit vertically
  • Oil for frying
  • 2 Medium Tomatoes, chopped
  • 2 Medium Onion, thinly sliced
  • 2 tsp Ginger-Garlic Paste
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 3 cloves
  • 2 Green cardamoms
  • 1 Cinnamon
  • Coriander Leaves, chopped
  • 1/2 cup yogurt
  • 1 tsp ghee
  • Fresh mint leaves 
  • 2 tsp cashew
  • 10 whole black pepper
  • 1 tsp garam masala
Recipe: 
  1. Marinate the boiled eggs with curd, red chilli powder, turmeric powder, garam masala powder and salt. Keep aside.
  2. Heat oil in a pan. Fry few onion slices and keep aside.
  3. In the same pan, add cinnamon, cardamoms, cloves and saute for a minute. Now add onion slices and fry till golden brown.
  4. Now add ginger-garlic paste, cashew and fry for 2-3 minutes. Add tomatoes and cook for 2-3 minutes.
  5. Next add coriander and mint leaves and cook for 2-3 minutes. Now add red chilli powder and turmeric powder and fry for few minutes. Add enough water and salt to taste.
  6. When water comes to a boil add the rice and ghee and mix well.  
  7. Lastly add marinated eggs. Cook for 20-25 minutes on low flame or till the rice done.
  8. After it is cooked, mix slowly and decorate with fried onion slices, coriander leaves.
  9. Serve hot with Raita. 

No comments:

Author

I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.