Egg Biryani

Learn how to make delicious, tempting, spicy egg biryani. Very flavorful, easy to make Recipe.

Cooking Time: 30-40 minutes
Serves : 4
  • 4 cup Basmati Rice, soaked and drained
  • 6 boiled eggs, peeled, slit vertically
  • Oil for frying
  • 2 Medium Tomatoes, chopped
  • 2 Medium Onion, thinly sliced
  • 2 tsp Ginger-Garlic Paste
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 3 cloves
  • 2 Green cardamoms
  • 1 Cinnamon
  • Coriander Leaves, chopped
  • 1/2 cup yogurt
  • 1 tsp ghee
  • Fresh mint leaves 
  • 2 tsp cashew
  • 10 whole black pepper
  • 1 tsp garam masala
  1. Marinate the boiled eggs with curd, red chilli powder, turmeric powder, garam masala powder and salt. Keep aside.
  2. Heat oil in a pan. Fry few onion slices and keep aside.
  3. In the same pan, add cinnamon, cardamoms, cloves and saute for a minute. Now add onion slices and fry till golden brown.
  4. Now add ginger-garlic paste, cashew and fry for 2-3 minutes. Add tomatoes and cook for 2-3 minutes.
  5. Next add coriander and mint leaves and cook for 2-3 minutes. Now add red chilli powder and turmeric powder and fry for few minutes. Add enough water and salt to taste.
  6. When water comes to a boil add the rice and ghee and mix well.  
  7. Lastly add marinated eggs. Cook for 20-25 minutes on low flame or till the rice done.
  8. After it is cooked, mix slowly and decorate with fried onion slices, coriander leaves.
  9. Serve hot with Raita. 
Egg Biryani Egg Biryani Reviewed by Prajakta Patil on July 17, 2013 Rating: 5

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