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Pravasi Mutton

If you are planning to go on vacation and thinking of what food to take along with ! Apart from biscuits, dry snacks now you can pack a jar filled with this Pravasi Mutton with your other stuff. This Pravasi Mutton can remains good for 8 days. So Now be tension free and pack your bags with this spicy, tasty pravasi mutton.

Cooking Time: 30 minutes
Servings : 4-5
Ingredients:

  • 1/2 kg fresh mutton
  • 3/4 cup oil
  • 3 lemon juice
  • ginger
  • garlic
  • coriander leaves
  • salt
Masala Ingredients:
  • 1 cup dry grated coconut
  • 30 garlic cloves, finely chopped
  • 1 cup coriander, finely chopped
  • 2 tsp khaskhas
  • 1 tsp garam masala
  • 1 tsp red chilli powder
  • 4-5 green chillies, finely chopped
Recipe:
  1. Wash Mutton and cut it into 1 1/2 inch cubes. 
  2. Grind ginger, garlic  and coriander to a paste.
  3. Marinate the meat with ginger-garlic-coriander paste and salt and keep aside for 30 minutes.
  4. Heat oil in a pan and fry the marinated meat till the liquid from the meat dries up.
  5. Heat sufficient oil in a pan and fry the mutton. Remove it in a dish.
  6. Next, fry green chillies, chopped garlic and coriander in the same pan. Remove in the dish.
  7. Roast khaskhas, dry coconut and grind in mixer. 
  8. Now add dry coconut - khaskhas paste in the above fried mixture.
  9. Mix the mutton and the masala.
  10. Heat oil in a pan and add mustard seeds. Let them crackled then add hing and turmeric powder and pour it on the mutton.
  11. Once the mutton gets cool, add lemon juice and salt and mix well.
  12. Fill this ready to eat mutton in a jar. 
  13. The mutton remains good for 8 days.
  14. You can enjoy this mutton in traveling if you are going on a long trip.

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Author

I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.