Jackfruit Idli

Cooking Time : 30 - 35 minutes
Servings : 5 - 6
Ingredients : 
  • 2 cups jack fruit juice
  • 2 cups jaggery
  • 1 cup freshly grated coconut
  • salt to taste
  • 1 tsp Bicarbonate of soda
  • 2 1/2 cup idli rava
  • dry fruits, chopped
 Recipe :
  1. Remove seeds from jackfruit and cut finely.
  2. Add water to it and grind it in mixer. 
  3. Now add jaggery, coconut to it and grind again to make a smooth paste.
  4. Roast idli rava till golden brown and add it to the jackfruit mixture and mix well to make a smooth dough. (water need not be added as the pulp itself contains enough water for the dough.)
  5. Fry dry fruits in ghee and add to the dough.
  6. Now add salt and soda to the batter and keep aside for 2-3 hours.
  7. Grease an idli pan and pour the batter into it. Steam for 10 - 15 minutes or till done.
  8. Keep the idilis for 5 - 10 minutes to cool down. 
  9. Remove idlis from pan with the help of a knife and serve hot.


Kashinath said...

Really the recipes are awesome.

Recipes in Marathi

Anonymous said...

Humm,, intresting! sounds yummy. wil surely try.


I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.