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Carrot Dhokla

Making soft, light, spongy dhokla is an art. Addition of carrot makes it healthy breakfast or snack dish.  Try this easy carrot dhokla recipe and let us know your feedback.



Time To Cook : 45 - 50 minutes
 
Ingredients : 
  • 2 cup grated Carrot
  • 1  cup harbara dal
  • 1/2 cup moong dal
  • 1/4 urad dal
  • 4-5 green chillies
  • ginger 
  • lemon juice
  • turmeric
  • sugar
  • cumin powder
  • 1/2 Sodium Carbonate 
  • cilantro
Recipe :
  1. Soak all the dals for 1/2 - 1 hour in water and grind them in mixer.
  2. Add grated carrot, green chillies, ginger, salt, lemon juice, turmeric, sugar, cumin powder and mix well to make a smooth batter. The batter should be of thick consistency.
  3. Make two equal parts of the batter and  on one part pour 1/2 tsp sodium carbonate and hot oil.
  4. Grease a baking dish with oil and pour the batter.
  5. Keep the baking dish in steamer and cook for 15-20 minutes or till done.
  6. Cut the dhokla into cubes.
  7. Heat little in a pan and add mustard seeds and curry leaves. allow to splutter. Remove from heat and pour on dhoklas. 
  8. Garnish with cilantro and serve with tomato ketchup or green chutney. 
  9. Make the dhoklas in same way with other part of the batter.
 

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I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.