Almond Paratha

The almond and khoya parathas are rich in taste,  healthy and very tasty. A perfect breakfast recipe. You can wrap this in your kid's tiffin also.  Try this healthy recipe and let me know your feedback.

Ingredients :
  • 1 cup almonds
  • 1/2 cup khoya
  • 1 large tsp maida
  • 1/2 cup milk
  • 1 cup powdered sugar
  • cardamom powder
  • nutmeg powder
  • ghee
For Roti :
  • 1/2 cup melted ghee
  • 2 1/2 cup raw milk
  • 2 cup maida
  • 1 cup wheat flour
  • salt to taste
  1. Soak almonds in water and peel them.
  2. Add sugar, milk and peeled almonds in mixer and grind them.
  3. Now add khoya and 1 tsp maida and grind again.
  4. Add cardamom and nutmeg powder to this mixture and make it thin like cheese spread. Take out the badam-khoya mixture in a bowl.
  5. Sieve 2 cup maida and wheat flour. Add salt to it.
  6. Heat ghee and add it to maida and wheat flour.
  7. Using raw milk knead the flour to make a stiff dough.
  8. Divide the dough into 14-15 small size balls.
  9. Roll out each ball as large as possible.
  10. Now Spread the badam-khoya mixture thinly on one rolled out roti.
  11. Cover with the other roti and seal the edges with milk. 
  12. Heat griddle. Apply some ghee on all the sides of paratha and cook till golden brown and crisp.
  13. Make all parathas in the same way. Serve hot with ghee.

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I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.