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Aamras

I am a great fan of mangoes. And i am sure you all are !  What should i say about this dish? You all must be knowing enough. One cant just stop by taking a spoonful Aamras.  "Aamras with Puri" is the popular Menu in Maharashtra at wedding time. So just try this sweet, tasty, pulpy Mango Ras this summer.

Cooking Time : 15 Minutes
Servings : 4

Ingredients :
  • 1 kg Mangoes
  • Powdered sugar
  • 1 - 1/2 cup Milk
  • Water
  • 1/4 tsp saffron
  •  Cardamom powder
Recipe : 
  1. Wash mangoes.
  2. Peel and cut the mangoes into small pieces
  3. Grind the pieces by placing them into mixer.
  4. Now add sugar, milk and blend it till soft.
  5. Pour the juice into a big vessel.
  6. Add water if required.
  7. Garnish with saffron strands and cardamom powder. 
  8. Keep in fridge to chill. 
  9. Serve chill Mango Ras (Aamras) with hot Puris.

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Author

I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.