Split Red Lentil (Masoor Dal) Rolls

Cooking Time: 30 Minutes
Servings: 6-8
Read Masoor Dal Rolls In Marathi

  • 1 cup lentil
  • 1/2 cup rice
  • 2 tsp ghee (Dalda)
  • 2 cup milk
  • 1/2 tsp mustard powder
  • 1 egg yolk
  • 50 gm cheese, grated
  • salt
  • pepper
  • 40 gram flour (Maida)
  • 1 onion, chopped
  • 1 tsp parsley, chopped
  1. Wash lentils and soak in boiled water for at least 2 hours.
  2. Now pressure cook the lentils and drain all the water.
  3. Now grind it in mixer. 
  4. Cook the rice.
  5. Now combine mashed lentils, rice, salt and grated cheese. Keep it aside.
  6. Heat ghee in a pan and roast maida in it. Now add mustard powder and milk to it making a thick paste.l
  7. Now add onion, parsley and egg yolk. Add pepper and salt to it. Mix well.
  8. Now add lentil mixture and allow it to cool.
  9. Add salt and pepper in dry maida. 
  10. Make small balls of lentils mixture. Dip them first in dry maida later in egg and breadcrumbs. 
  11. Heat oil in a pan and fry the balls from both sides till golden brown.
  12. Serve hot with tomato ketch-up.

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I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.