Banana Fritters

Cooking Time: 15 minutes
  • 5-6 ripe banana
  • 1 tsp butter
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 tsp sugar
  • 1/4 tsp salt
  • 1/2 cup freshly grated coconut
  • 1 egg
  • honey
  1. Cut the bananas into 15-16 small pieces.
  2. Combine flour, salt and sugar. 
  3. Combine egg yolk, butter and milk and beat till fluffy.
  4. Now add egg white and beat again.
  5. Now add flour little at a time and mix well.
  6. Now dip all the banana pieces and fry from both the sides on medium heat till golden brown.
  7. Put all the fritters in dish and spread coconut and honey over it.
  8. Serve hot.

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I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.