Semolina and Coconut Sheera

My today's morning was very pleasant. Why? Today i made semolina sheera, a sweet dish, made up of semolina, grated coconut and jaggery. Everyone is very happy after eating this sweet dish and i got a pat on the back. So read this easy to make and yummy recipe and get a pat on your back from your loved ones.

Cooking Time: 15-20 minutes
Servings: 5-6

  • 1 1/2 cup semolina
  • 1 1/2 cup jaggery
  • 1 cup freshly grated coconut
  • 1 cup water
  • 1 cup milk
  • 1 cup ghee
  • 1 tsp cardamom powder
  1. Heat ghee in a pan, when its hot, add semolina to it. Roast until semolina turns into golden color.
  2. Now add jaggery to this semolina mixture and keep stirring until jaggery melts.
  3. Once jaggery melts, add water and milk to the pan.
  4. Cover the pan with lid and cook for 5-7 minutes.
  5. Now add grated coconut and again cook for 5-7 minutes.
  6. Add cardamom powder and mix well.
  7. Turn off the heat and serve Semolina Sheera.

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I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.