Raw mango Curry

Mango season will coming soon. Raw mango, normally called as kairi in Maharashtra, with red chilli powder and salt tastes amazing. So try this sweet and sour raw mango curry.

Cooking Time:
15 Minutes 
Servings: 4-5

  • 2 raw mangoes, chopped into small squares
  • 1/2 Coconut
  • 2 tsp black gram
  • 2 tsp rice
  • 1/2 tsp Mustard seeds
  • 1/2 tsp fenugreek seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp Coriander seeds
  • 2-4 red chillies
  • Oil
  • Jaggery
  • Salt
  • curry leaves
  1. Grate the coconut.
  2. Heat oil in a pan and roast black gram first and rice after that.
  3. In the same pan, now roast fenugreek, coriander seeds and red chillies. Now add grated coconut to the masala. Add turmeric powder to it. Fry for 5-7 minutes.
  4. Take out some roasted coconut from the mixture and grind it in mixer. Add little water at a time. Drain all the juice coming from coconut.
  5. Combine remaining coconut mixture from the pan and leftover coconut from mixer. Again grind it in the mixer.
  6. Heat oil in another pan and splutter cumin seeds, curry leaves and hing
  7. Now add raw mango and fry for 4-5 minutes. Now add coconut juice. 
  8. Add the ground mixture of coconut as per the consistency you want.
  9. Now add jaggery and salt and let it boil for 10 minutes.
  10. Serve hot with hot steam rice.

1 comment:

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I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.