Pudina Chutney

Everybody knows the Mint and coriander green chutney. Widely used with dhokla, samosa, vada-pav and sandwich. Mint gives a unique, fresh green color to chutney. This chutney can be stored in fridge upto a week.

Preparation Time:
10 minutes

  • 1 cup mint leaves (pudina)
  • 1 cup coriander, chopped
  • 5-6 green chillies
  • 1/2 tsp sugar
  • 1 tsp dried pomegranate seeds
  • 100 gram thick sev
  • salt to taste
  1. Combine all the ingredients and grind to a smooth paste. 
  2. Add little water at a time.
  3. At the time of serving, add 1 cup or as required water to get a thin chutney.
Pudina Chutney Pudina Chutney Reviewed by Prajakta Patil on February 19, 2013 Rating: 5

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