Mixed Rice Thalipeeth

We make bhajani thalipeeth twice a week. But today i made it without bhajani and most importantly by using leftover rice. Additionally i have added few flours and the result is yummy.
Our breakfast was very tasty. And one important thing, no one understood the presence of rice in it. Funny na ! So try this spicy, yummy thalipeeth for breakfast or at the tea time in the evening. As usual, leave your comments for this recipe.

Cooking Time: 20- 25 Minutes
Servings: 6-7

  • 2 cups Cooked Rice (You can use leftover rice)
  • 1 tsp wheat flour
  • 4 tsp rice flour
  • 4 tsp besan
  • 1/2 onion, chopped
  • 1  tomato, chopped
  • 1 tsp green chillies-garlic-cloves paste
  • coriander, chopped
  • cumin seeds
  • red chilli powder
  • salt
  • hing
  • turmeric powder
1.In a bowl, mix all the ingredients. Knead well by adding small amount of water at a time. Dont make the mixture too thin.
2.On plastic bag, apply some water on the surface and pat the mixture into round shapes.
3.Heat griddle and add some oil at the center of it. Transfer the thalipeeth on the griddle.
4.Cook the thalipeeth from both the sides. Do not cover it.
5.Serve hot with Chutney or tomato sauce.
Mixed Rice Thalipeeth Mixed Rice Thalipeeth Reviewed by Prajakta Patil on February 28, 2013 Rating: 5

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