Mango (ambyachya) Murabba

Mango murabba can be prepared using raw mangoes, spices and sugar.  It can also be made of cherries, strawberries etc. Aam ka murabba normally eaten with roti. You can pack your kids tiffin with roti and murabba. Kids loves this sweet pickle. Mango season is going on, so hurry up and choose good raw mangoes to make mango murabba at home.

  • 500 gram mango, grated
  • 1 kg sugar
  • a few saffron strands
  • cardamom
  • 2 cloves
  1. Preesure cook the grated mango with a little water till you get 2 whistle.
  2. Let it cool.
  3. Combine cooked mango in 1 kg sugar and cook on low heat with enough water until sugar has dissolved. Stir continuously.
  4. Add cloves, saffron strands and cardamom. Mix well.
  5. Cool completely. Put in a dry bottle jar and store in fridge.
  6. This murabba can be store in fridge for up to 6 months.

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I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.