Juicy Fruits and Egg Omelet

Kids will love this omlet stuffed with fresh, juicy fruits. Make your Sunday's breakfast special by preparing this mouthwatering omelet.
Cooking Time: 10 minutes
Servings: 2

  • 6 eggs
  • 1/4 cup heavy cream
  • 3 tsp powdered sugar
  • 2 pineapple slices, chopped
  • 2 kiwi, chopped
  • 4 strawberries, chopped
  • 2 Chiku, chopped
  • 8-10 black grapes
  • salt, a pinchful
  • yogurt
  • honey
  1. Heat oil in griddle on medium heat. Whisk eggs, heavy cream and salt together. 
  2. Pour the mixture on griddle and fry on both the sides.
  3. On a thick paper spread powdered sugar and lay omelet on that paper.
  4. In the center of the omelet, stuff all the chopped fruits and fold it in the middle.
  5. Combine yogurt and honey and add it on the top of the folded omelet. 
  6. Serve hot.

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I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.