Green Onion Thalipeeth

U must be bored of eating same type of thalipeeth.So try this somewhat different type of thalipeeth using Green onion/spring onion vegetable. Kids doesnt like green onion vegetable. So you can add this veg into thalipeeth and make one nutritious dish. Your kids will definitely eat this.

Cooking Time: 20 Minutes
Servings: 3-4

  • 3 Cups Thalipeeth Bhajani (You can buy this from store)
  • Handful Coriander, chopped
  • 1/2 cup green onion, chopped
  • 1 onion, chopped
  • 1 tsp red chilli powder
  • oil
  • salt
  1. In a bowl, mix together thalipeeth bhajani, coriander, green onion leaves, red chilli powder, salt and onions.
  2. Heat 2 tsp oil and add that to the bhajani mixture.Add little water at a time and knead it to a smooth dough.
  3. On a small plastic bag, spread 1/2 tsp oil over the bag surface.
  4. Take out a small ball from the dough and pat it with your fingers into flat, round shape. Make small holes at center and around it.
  5. Heat griddle and add 2 tsp oil.
  6. Place thalipeeth gentely at the center. Cover with a lid and cook over low heat.
  7. Cook until golden brown. Flip and let it cook for 4-5 minutes.
  8. Serve hot thalipeeth with chilled curd or dollop of fresh butter.

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I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.