Green Onion Thalipeeth

U must be bored of eating same type of thalipeeth.So try this somewhat different type of thalipeeth using Green onion/spring onion vegetable. Kids doesnt like green onion vegetable. So you can add this veg into thalipeeth and make one nutritious dish. Your kids will definitely eat this.

Cooking Time: 20 Minutes
Servings: 3-4

  • 3 Cups Thalipeeth Bhajani (You can buy this from store)
  • Handful Coriander, chopped
  • 1/2 cup green onion, chopped
  • 1 onion, chopped
  • 1 tsp red chilli powder
  • oil
  • salt
  1. In a bowl, mix together thalipeeth bhajani, coriander, green onion leaves, red chilli powder, salt and onions.
  2. Heat 2 tsp oil and add that to the bhajani mixture.Add little water at a time and knead it to a smooth dough.
  3. On a small plastic bag, spread 1/2 tsp oil over the bag surface.
  4. Take out a small ball from the dough and pat it with your fingers into flat, round shape. Make small holes at center and around it.
  5. Heat griddle and add 2 tsp oil.
  6. Place thalipeeth gentely at the center. Cover with a lid and cook over low heat.
  7. Cook until golden brown. Flip and let it cook for 4-5 minutes.
  8. Serve hot thalipeeth with chilled curd or dollop of fresh butter.
Green Onion Thalipeeth Green Onion Thalipeeth Reviewed by Prajakta Patil on February 25, 2013 Rating: 5

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