Sweet grapes are in. Red, green, black are the varieties in them. And i am sure you dont want to miss this opportunity. So lest learn how to make grapes Jam at home easily.
Ingredients:
Tip:Ingredients:
- 1.5 cups grapes (green or black)
- 3/4 cup sugar
- 1 tsp lemon juice
- 1/4 cup water
- Clean the jam jar with hot water and let it dry completely.
- Heat a large saucepan and add grapes to it. Cover with enough water.
- Bring to a boil, then simmer for 10 minutes.
- Strain the juice from the seeds into a pot using strainer or with a cloth.
- To get out the juice completely, crush the seeds against the sides of the strainer with the help of a spoon.
- Stir well and bring the juice to a rolling boil. Now add sugar and lemon juice. Stir continuously for 2-3 minutes.
- Remove from heat and let it cool completely. It will take approximately 30-40 minutes.
- If you feel the jam is too watery,continue cooking and testing every 5 minutes.
- Once done, pour the jam in the dried jam jar. Let it cool completely before you refrigerate it.
Use unopened, cooked jams within 1 year of making. Opened jams can be used within 3 weeks.
Store jam in cook, dry and dark place.
Grape Jam
Reviewed by Prajakta Patil
on
February 06, 2013
Rating:

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