Grape Jam

Sweet grapes are in.  Red, green, black are the varieties in them. And i am sure you dont want to miss this opportunity. So lest learn how to make grapes Jam at home easily.

  • 1.5 cups grapes (green or black)
  • 3/4 cup sugar
  • 1 tsp lemon juice
  • 1/4 cup water
  1. Clean the jam jar with hot water and let it dry completely.
  2. Heat a large saucepan and add grapes to it. Cover with enough water. 
  3. Bring to a boil, then simmer for 10 minutes.
  4. Strain the juice from the seeds into a pot using strainer or with a cloth. 
  5. To get out the juice completely, crush the seeds against the sides of the strainer with the help of a spoon.
  6. Stir well and bring the juice to a rolling boil. Now add sugar and lemon juice. Stir continuously for 2-3 minutes. 
  7. Remove from heat and let it cool completely. It will take approximately 30-40 minutes.
  8. If you feel the jam is too watery,continue cooking and testing every 5 minutes.
  9. Once done, pour the jam in the dried jam jar. Let it cool completely before you refrigerate it.
Use unopened, cooked jams within 1 year of making. Opened jams can be used within 3 weeks.
Store jam in cook, dry and dark place.

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I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.