White Sauce

  • 1 tp butter
  • 1 cup milk
  • 1 tp flour
  • Black or white Pepper to taste
  • Sugar to taste
  • Salt to taste
  1. In a saucepan melt butter over low heat.
  2. Add flour to it and cook for 2 minutes
  3. Before the flour color changes, pour milk into it and stir continuously over low heat to avoid lumps.
  4. Add salt and pepper and keep stirring continuously until sauce begins to thicken.
Tip: Add grated cheese to get a different taste.

No comments:


I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.