Tilachya Vadya

Cooking Time:
30 minutes

  • 1 cup sesame
  • 1 cup jaggery
  • 1/2 cup ground nuts
  • 4-5 cardamom powder
  • Dried grated coconut
  1. Roast sesame, ground nuts and coconut separately on low heat and grind them.
  2. Heat the jaggery and allow it to melt.
  3. Now add ground sesame, coconut and ground nuts in melted jaggery and mix well.
  4. Allow it to cool a little.
  5. Grease a large dish with some ghee and pour this mixture into it. 
  6. Garnish with roasted coconut and cut it into square or diamond shape.

Tilachya Vadya Tilachya Vadya Reviewed by Prajakta Patil on January 14, 2013 Rating: 5

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