Cooking Time: 30 minutes
Ingredients:
- 1 cup sesame
- 1 cup jaggery
- 1/2 cup ground nuts
- 4-5 cardamom powder
- Dried grated coconut
- Roast sesame, ground nuts and coconut separately on low heat and grind them.
- Heat the jaggery and allow it to melt.
- Now add ground sesame, coconut and ground nuts in melted jaggery and mix well.
- Allow it to cool a little.
- Grease a large dish with some ghee and pour this mixture into it.
- Garnish with roasted coconut and cut it into square or diamond shape.
Tilachya Vadya
Reviewed by Prajakta Patil
on
January 14, 2013
Rating:
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