Tilachya Vadya

Read Til Gul Vadi In Marathi

Cooking Time: 30 minutes

Ingredients:

• 1 cup sesame
• 1 cup jaggery
• 1/2 cup ground nuts
• 4-5 cardamom powder
• Dried grated coconut

Recipe:

1. Roast sesame, ground nuts and coconut separately on low heat and grind them.
2. Heat the jaggery and allow it to melt.
3. Now add ground sesame, coconut and ground nuts in melted jaggery and mix well.
4. Allow it to cool a little.
5. Grease a large dish with some ghee and pour this mixture into it. 
6. Garnish with roasted coconut and cut it into square or diamond shape.