Tandoori Fish

This oven baked tandoori fish is little spicy, tangy and delicious. You can use any other fish instead of Pomfret

Cooking Time: 30minutes
Servings: 2-3

  • 1 pomfret
  • 1 tsp peprika
  • 1 tsp red chilli powder
  • 1 tsp ginger-garlic paste
  • 1/2 tsp cumin seed powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • Juice of 1/2 lemon
  • 1/2 cup curd
  • salt to taste
  1. Wash the fish cleanly and make gashes on either side of the fish.
  2. In a big bowl, except fish, mix all the ingredients.
  3. Apply the paste all over and inside the fish as well.
  4. Let it marinade for an hour inside the fridge.
  5. Grease the baking dish with some oil at the bottom and place the stuffed fish at the center of the dish. Pour some oil on the top of the fish.
  6. Preheat the oven at 350F and bake the fish for 15-20 minutes or until cooked thoroughly.
  7. In a oval  dish serve hot tandoori fish with some garam masala on the top
  8. Decorate with lemon, onion slices.

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I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.