Rice Jelly

Cooking Time: 15 minutes
Servings: 2-3

  • 2 cup cooked rice
  • 1 cinnamon
  • 2 cup sugar
  1. Grind cinnamon.
  2. Now mix cooked rice and sugar in powdered cinnamon and cook on low heat.
  3. Grease the mold with water and pour the mixture.
  4. Keep in fridge to set. Serve with chocolate sauce.

Rice Jelly Rice Jelly Reviewed by Prajakta Patil on January 14, 2013 Rating: 5

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