Cooking Time: 15 minutes
Servings: 2-3
Ingredients:
- 2 cup cooked rice
- 1 cinnamon
- 2 cup sugar
- Grind cinnamon.
- Now mix cooked rice and sugar in powdered cinnamon and cook on low heat.
- Grease the mold with water and pour the mixture.
- Keep in fridge to set. Serve with chocolate sauce.
Rice Jelly
Reviewed by Prajakta Patil
on
January 14, 2013
Rating:
Reviewed by Prajakta Patil
on
January 14, 2013
Rating:
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