Pav Bhaji

A very popular recipe in Maharashtra. No doubt liked by all. Quick and very easy recipe made up of boiled vegetables. Enjoy this mumbai style pav-bhaji with butter fried pav.

Cooking Time: 40- 45 minutes
Servings: 4

  • 4 medium size potatoes
  • 1 large onions, chopped
  • 1 large capsicum, chopped
  • 4 tomatoes, chopped
  • 1/4 cauliflower, chopped
  • 1/4 cup green peas
  • 2 tsp Ginger-garlic paste
  • 2 tsp Pav bhaji masala
  • Oil
  • 3-4 green chilies, chopped
  • salt to taste
  • 3 tsp butter
  • 1/2 tsp red chili powder
  • 1/4 tsp turmeric powder
  • pav 
  • coriander leaves
  • lemon pieces
  1. Pressure cook potatoes, green peas, cauliflower, tomatoes, capsicum with enough water. Mash all the vegetables separately except tomatoes.
  2. Heat oil in a pan. Now add 3/4 quantity of onions. Fry until golden brown. 
  3. Add chopped green chilies and ginger-garlic paste. Saute for 3 minutes.
  4. Now add mashed capsicum and cook for 3-4 minutes.
  5. Add pav bhaji masala, salt, sugar, turmeric power, red chili powder and mix well. Add 2 tomatoes and cook for 5-7 minutes. Press it with the back of the spoon till it gets completely mashed.
  6. Make puree of remaining 2 tomatoes.
  7. Now add potatoes, cauliflower, capsicum, peas and tomato puree. Cook on medium heat for 5 -10 minutes stirring continuously.
  8. Once the gravy will begin to thicken, turn off the heat. Add butter. Garnish with coriander leaves and lemon slices.
  9. Heat butter in a pan. Slice pav horizontally and fry till crisp and brown. 
  10. Serve hot bhaji with butter fried pav slices.
Pav Bhaji Pav Bhaji Reviewed by Prajakta Patil on January 18, 2013 Rating: 5

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