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Indian Spices - English and Marathi Names

  • Ginger - आले
  • Sour dried mango powder - आमचूर / आंबोशी
  • Celery / radhuni seed - अजमोदा
  • Carom/thymol seed -ओवा
  • Indian gooseberry - आवळा
  • Pomegranate seed - डाळींबदाणे
  • Fresh basil - तुळस
  • Almond - बदाम
  • Green cardamom - छोटी वेलची
  • Black cardamom - मोठी वेलची 
  • Star anise - चक्र फूल
  • Charoli - चारोळी
  • Cinnamon - दालचिनी
  • Coriander seed - धने
  • Spice mixture - गरम मसाला
  • Turmeric - हळद
  • Fresh coriander - कोथिंबीर
  • Green chili pepper - हिरवी मिरची
  • Coriander powder - धने पावडर
  • Asafoetida - हिंग
  • Tamarind - चिंच
  • Nutmeg - जायफळ
  • Mace - जायपत्री
  • Cumin seed - जिरं
  • Curry leaf - कढीपत्ता
  • Black salt - काळं मीठ
  • Black pepper - काळी मिरी
  • Fenugreek leaf - कसुरी मेथी
  • Saffron - केशर
  • Dates - खजूर
  • Poppy seed -खसखस
  • Garlic - लसूण
  • Red chili pepper - लाल मिरची
  • Cloves - लवंग
  • Fenugreek seed - मेथीचे दाणे
  • Mint - पुदिना
  • Brown mustard seed - मोहरी
  • Dried ginger - सुंठ
  • Indian bay leaf, bay leaf - तमाल पत्र

2 comments:

Kiran Iluri said...

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Indian Spices Exporters said...

Thanks For Sharing with us. because many persons don't know indian spices name in marathi.

Author

I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.