Cooking Time: 60 minutes
Servings: 4-5
Ingredients:
- 2 cup fresh peeled green peas
- 3 liter milk
- 1/2 cup khoya
- Pistachios, Almonds chopped
- saffron strands, soaked in hot milk
- 3 cups sugar
- 1/4 cup ghee
- 8-10 cardamon powder
Recipe:
- Pressure cook the green peas.
- On Cooling, grind them in mixer till the mixture becomes soft.
- Heat ghee in a large pan.
- Add khoya and peas mixture into ghee. Fry until golden.
- Bring milk to boil in a deep heavy bottomed pan. Once the milk starts to boil, lower down the flame.
- Stir often and collect the cream which appears at the top of the milk towards the sides of the pan.
- Collect all the layers of the cream in the same way towards the sides of the pan.
- The layers of the cream will start to become dry and thick.
- Cook till milk is reduced to one-quarter of its original quantity.
- Add green peas mixture, sugar, saffron strands, Pistachios and Almonds. Cook till sugar gets fully absorbed. Add some cardamon powder.
- Once done, turn off the flame and take out all the accumulated cream layers and mix it into the milk. Do not stir much after adding cream to the milk.
- Chill in the fridge and serve as a dessert.
Green Peas Rabri (Rabadi)
Reviewed by Prajakta Patil
on
January 08, 2013
Rating:

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