Grated Potato Thalipeeth

Cooking Time
: 15 minutes
Servings: 4-5

  • 6 midium sized potato
  • 4 tp butter
  • Salt to taste
  1. Wash all the potatoes and grate them using thick blade.
  2. Add salt and mix well.
  3. Heat a frying pan. Add butter and swirl it around the pan as it melts.
  4. Place the salty grated potatoes on the melted butter.
  5. With a wooden stick make the potato mixture round in shape and 1 inch thick.
  6. Cook for 5 minutes or till one side cooks throughrly.
  7. After 5 minutes take out the thalipeeth in the plate.
  8. Again add some butter in the frying pan and place the thalipeeth with uncooked side on the melted butter.
  9. Cover the pan for 2-3 minutes. To make the thalipeeth crispy, do not cover the pan for last 5 minutes.
  10. Serve hot with curd or coriander chuteny.
Tip: You can add onion, parsley, white or black pepper or chopped red chillies to make it more tasty.

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I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.