Carrot Rice

A very delicious, easy to make rice recipe which i make once in couple of weeks. Learn how to make this simple carrot rice recipe here.

Cooking Time: 30 minutes
Servings: 5-6

  • 2 cups Basmati rice
  • 1/4 kg carrots
  • 1 large onion
  • 2-4 cloves
  • 2-3 Cinnamon
  • 2 tsp ghee
  • salt to taste
  1. Wash the rice. Drain the water completely and keep it aside for 2-3 hours.
  2. Wash the carrots and grate them. 
  3. Chop onion vertically.
  4. Heat oil in a pan and tamper mustard seeds. Add cloves, cinnamon and onion. Fry until golden brown. 
  5. Now add grated carrots. Fry till carrots are cooked. 
  6. Now add rice and fry in a low flame.
  7. Pressure cook the rice with double water compared to rice quantity and salt for 40 minutes.
  8. Serve hot with raita or Curd.

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I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.