Menu

Indian Gooseberry Juice - आवळ्याचे सरबत


साहित्य :
  • - ताजे आवळे
  • ग्लास पाणी
  • चिमुटभर मीठ
  • चवीनुसार साखर 
कृती :
.आवळे बिया काढून मिक्सरमध्ये वाटून घ्या.
. त्यात थोडे पाणी घालून गाळून रस काढावा.
. रस  थंड होण्यासाठी थोडा वेळ फ्रीज मध्ये ठेवावा.
. सर्व्ह करताना चिमुटभर मीठ आणि चवीनुसार साखर घालून ढवळून द्यावे.


No comments:

Author

I am an SEO expert by profession. That is one side of the coin. The other side is my enduring passion for cooking, particularly Indian cuisine in all its glorious splendour. I revel in traditional and more modernistic experimental cooking with an Indian slant. The permutations are endless. I could spend my whole life and still find something new in Indian cooking. I find time from my profession and a busy family life to try out dishes, dream up combos and share them with you. Food is one of the pleasures of life that can be enjoyed at any age and tastes change according to age so I tailor recipes to suit all preferences.